Pumpkin Pie In a Bag: A Fun and Easy Fall Treat
Fall is here, and that means it’s time to embrace all things pumpkin! Whether you're hosting a 4-H meeting, planning a family activity, or just looking for a fun and tasty treat, “Pumpkin Pie in a Bag” is a perfect choice. It's quick, simple, and delicious. Imagine the cozy flavors of pumpkin pie without the need for an oven, just a Ziploc bag and a few ingredients! This hands-on activity is ideal for families who love crafting their own snacks and making lasting memories. Ready to shake up this traditional Thanksgiving treat? Let’s get started!
Ingredients & Supplies Needed: (One serving size)
- 1 Sandwich size Ziploc Bag
- 1 Mixing Spoon
- 1 Plastic Cup or Bowl
- ¼ c Milk
- 2 tablespoons of Vanilla Pudding
- ¼ C Pumpkin Puree
- 1/8 Teaspoon of Cinnamon
- 1/8 Teaspoon of Ginger
- Graham Cracker Crumbs
- Whipped Cream (Optional)
Instructions:
- Combine the milk and instant pudding in the bag.
- Remove the air from the bag and seal it tight.
- Squeeze and knead with hands until the mixture is blended. (Do this for about one minute)
- Add the pumpkin puree, cinnamon, and ginger.
- Remove the air and seal the bag.
- Squeeze and knead with hands until blended. (Do this for about two minutes)
- Place a spoonful of graham cracker crumbs in the bottom of the cup or bowl.
- Cut the corner of the Ziploc bag and squeeze pie filling into the cups.
- Garnish the cups with whipped cream.
- Enjoy!
Did you know these pumpkin facts?
- Pumpkins originated in Central America.
- Pumpkins are fruits, not vegetables.
- It takes 3-4 months for a seed to become a pumpkin.
- Pumpkins are 90% water.
- Pumpkins range in sizes from less than a pound to 1,000+ lb.
- Pumpkins are high in potassium and Vitamin A.
- Pumpkin flowers are edible.
- Pumpkins can be white, green, yellow, or orange.
Sources:
Oklahoma Ag in the Classroom: Pumpkin Pie in a Bag
Kansas Farm Bureau: Pumpkin Pie in a Bag
by Cyla Gardner, 4-H Extension Youth Development Agent